From the traditional Mexican taco to the Peruvian lomo saltado, we are all familiar with the many types of Mexican cuisine that have been introduced to American culture over the past century. The reason for this is because of different immigrants who found their way to America and brought those regional dishes with them. But what about the foods that were popular in Mexico before our ancestors immigrated? What about traditional Mexican dishes like Carnitas, Tacos al pastor, or a Chuleta frita?
Looking for a delicious carniceria near you? Look no further than the Show Near Me website! This website allows users to search for carnicerias by location, type of food, and more. Whether you’re in the mood for tacos, enchiladas, or churros, you can find a carniceria near you on Show Near Me. Just enter your zip code and click on the “Find a Carniceria” button.
What is Carniceria?
Carniceria is a type of Mexican food that typically refers to small, independently-owned restaurants serving traditional foods such as barbacoa, charro beans, and carnitas. Carniceria cuisine can be rustic and simple or more elaborate, with ingredients often sourced from local farmers markets. There are many different types of carniceria, with some focusing on meats while others specializing in seafood. Some of the best carniceria in the United States serve creative takes on traditional dishes, such as roasted bone marrow served with white wine reduction or grilled whole lobster served with shrimp remoulade.
Best Carniceria in the United States
For those looking for the best carniceria in the United States, there are a few to consider. Located in San Francisco, Acme Butchery is known for its meat products and butchering skills. The ingredients used are all locally sourced and some of the meats they offer include lamb, pork loin, chicken drumstick, and beef tongue. Another notable carniceria is Los Pollos Hermanos in Reynosa, Tamaulipas. This establishment is known for its fried chicken and it also serves as a popular spot for locals to eat lunch or dinner.
Best Tacos in the United States
The best tacos in the United States vary depending on what region you are in. In the Midwest, tacos are typically made with pork or chicken and may include toppings such as avocado, sour cream, and salsa. In the South, tacos often include seafood such as shrimp or fish. In California, where Mexican food is popular in general, there are a wide variety of tacos to choose from, including those made with beef, chicken, or vegetables. There are also unique taco variations found only in California, such as the avocado toast taco.
Regardless of where you are in the United States, there is a great taco option for you to try. Whether you are looking for classic Mexican flavors or something a little more unique, there is a taco out there for you.
Best Empanadas in the United States
What makes a great empanada? Not just any old dough filled with meat or vegetables, but an empanada that is crispy on the outside and fluffy and flavorful on the inside. Here are five of the best empanadas in the United States.
1. La Carnicería de San Francisco: La Carnicería de San Francisco is a Michelin starred restaurant that offers some of the best empanadas in the United States. The menu features traditional Argentinean and Mexican dishes, but it is their empanadas that stand out. Made with a variety of meats and vegetables, each empanada is cooked to perfection and served with a delicious dipping sauce.
2. Empellón Taqueria: Empellón Taqueria is known for its tacos, burritos, and quesadillas, but its empanadas are just as good. The restaurant features an extensive list of toppings for their empanadas, including everything from chicken to shrimp to lamb. Whether you prefer your empanada spicy or not, Empellón Taqueria has you covered.
3. El Boliche: El Boliche specializes in Venezuelan cuisine, which means they have a lot of tasty options when it comes to their empanadas. The restaurant serves up both sweet and savory options, so there’s something for everyone on their menu.
4. Los Dos Corrales: Los Dos Corrales is a family-owned restaurant that has been serving up Mexican food since the early 1900s. They offer a wide variety of empanadas, including beef, chicken, and vegitarian options.
5. La Carnicería: La Carnicería is a chain restaurant that is available in many states across the United States. The restaurant features an extensive menu, but it is their empanadas that are most popular. The dough is filled with a variety of meats and vegetables, and the empanadas are served with a delicious dipping sauce.
Conclusion
Carniceria is a type of food that originates from Spain and Portugal. It typically refers to a small, family-owned restaurant that specializes in roasted meats, especially pork. The best carniceria in the United States might be difficult to pick, as there are many excellent options across the country. However, if we were to narrow it down based on certain criteria, we would say that the best carniceria in the US is undoubtedly La Carnicería de los Jugos located in Brownsville, Texas. La Carnicería de los Jugos is a bastion of traditional Spanish cuisine and offers an unparalleled selection of quality meats along with exemplary customer service. If you’re ever near Brownsville and want some amazing meat options (and wine), be sure to make a stop at La Carnicería de los Jugos!
